The Benefits Of Using Copper Cookware In Your Kitchen

Copper Cookware Benefits

There are few household items that can be passed through generations. Copper cookware is one of those. No matter how old the utensils your family has if they are copper-made their age won’t show. In fact, there is a good chance of them looking better and more authentic. Apart from the looks, copper utensils have a ton of other advantages such as their material, anti-bacterial, and many other properties. We will go through all of the copper cookware benefits now and showcase why not having them in your kitchen is a missed opportunity.

If by any chance, you are still wondering whether cooking in copper cookware is safe or not, we got the perfect article for you. Check it out here.

Advantages Of Owning A Copper Cookware Set

Since there are more than just a few upsides of cooking with copper utensils, the list will be kind of long, but in no way will we list the advantages in order of relevance, as they are all great and equally important.

Copper Has Antibacterial Properties

As the overall world pollution grows and we become more and more unaware of the origin of the food we eat, it is of great importance for our kitchen tools to be able to handle the harsh environment we are exposed to. There are studies showing that most of the main health issues can be associated with the presence of malign microorganisms in our kitchen and/or cookware.

Copper, on the other hand, protects us with its antibacterial properties. The metal itself presents a very unpleasant environment for all microorganisms, as it is toxic to them (but not to us). This pretty much makes it a sterile material to an extent. If you’ve ever wondered why most of the water pipes and hospitals’ contact materials (and air systems) are made from copper, you now have your answer.

Great Heat Conductivity

Since we are talking about cooking here, the most important factor is how quickly your pan will get to the right temperature and how easily will it maintain it, and thus cook your meal better. Copper is one of the best heat conductors from all the metals used by mankind. Furthermore, the heat generated by your stove will be more evenly spread contrary to when cooking with regular cookware. This by itself opens the door to other advantages, such as lower risk of scorching your food, and energy-savings. If it took your regular pan 10-15 minutes to heat up to the correct temperature, it will now take less than 5.

Maintenance

As we mentioned, copper cookware is very hygienic, but there are more great properties to it, in terms of how to maintain it. Those utensils are corrosion-resistant, therefore you won’t have to deal with rust if you keep them unused on a shelf for a long period of time. Another thing is how durable they are. We’ve all seen copper cooking pans aged more than half a decade looking like brand new.

There are, of course, a few tips and tricks on the maintenance part, such as the classic method of using lemon and salt to clean any impurities. We’ve included a small segment on this topic in our article here.

Helps Your Digestive System

Copper can alleviate health conditions with raised gas or acidity levels in the body. Furthermore, it is proven that it helps with constipation and other digestive issues. Overall, it is a great way to detox and clean up your body. Some people even use copper water for stomach issues. Drinking from copper vessels has other beneficial properties, as well.

Another organ which benefits from cooking in copper cookware is the kidney. Its function improves slightly, which leads to better food absorption by your body.

Having Weight Loss Issues? Copper Has Your Back!

A great portion of the population is constantly struggling with maintaining the right diet in order to stay in shape. Eating food prepared in copper utensils and drinking water stored in copper vessels greatly improves the way our body breaks down nutrients. This ultimately leads to better absorption rates, as we mentioned above, and better function of your overall metabolism. After all, healthy metabolism is the most vital part of any diet/workout plan.

As you thought copper cannot get any more beneficial for your body, we got something extra in store for you:

Copper Cookware Helps Your Skin Stay Healthy

Copper Cookware Set Advantages

This metal is the prime component in the creation of melanin, therefore it helps prevent (or at least reduce) the damage done by the dangerous UV rays. It also helps your wounds heal up quicker by increasing the formation of new skin cells. This means smooth and healthy looking skin.

There are some other great advantages which are worth mentioning, such as:

  • They are lighter in weight but still heavy enough to stay secured on top of your stove.
  • The unquestionable beauty of the copper cookware is perhaps the biggest advantage here, as it will constantly lure you in to use them, and thus lead a healthier life.

Some Minor Disadvantages Of Copper Cookware Sets

It wouldn’t be an objective article if we didn’t mention some of the potential downsides of copper cookware, so here are few downsides that we thought are universally valid:

  • You will have to polish your copper pots and pans pretty often if you want to keep them shiny. That way you are also preventing corrosion. As copper cannot be put in the dishwasher, you’d have to hand-wash and then thoroughly hand-dry them.
  • Copper cookware is really expensive. Even so, in the long run you will be saving money by buying any type of copper cooking set, so no need to worry about it too much.
  • Consider buying copper pots lined with stainless steel, as they are more durable and live longer compared to the ones lined with tin. Another bad quality of the tin-lined ones is that they wear out fast and you will need to replace them every few years if you cook often.

If you’ve already made up your mind and want to get your hands on the best possible copper cookware set for your kitchen, head on to our article on the topic and find out the perfect one for you.

Conclusion

Copper is vital to our health, as it is one of the few nutritional elements which our bodies do not produce on their own. This is why we rely on external sources to fill in on our copper needs. Having cookware made of this metal in your kitchen is a great way to keep your family healthy and protected from any harmful bacteria. Also, as you saw, there are tons of other great copper cookware benefits, and few to no disadvantages, so there really isn’t much of a choice to make.